Healthy Sweet Treat!

Slow Cooker Baked Apples

7 ingredients  –  2 hours  –  4 serving



¼ cup      Apple Cider Vinegar

¼ cup     Water

1 tbsp     Maple Syrup (divided)

¾ cup     Granola

1 tbsp     Coconut Oil (melted)

1 tsp       Cinnamon

4             Apples (medium, cored, leaving ½ inch at the bottom)



In a small bowl, combine apple cider vinegar, water and half the maple syrup. Add mixture to the slow cooker and set to high.

In the same bowl, combine granola, coconut oil, cinnamon and remainder of maple syrup. Mix well. Fill the apples with the granola filling and set aside any leftovers.

Add apples to the slow cooker and cook for 2 hours, or until the apples are soft.

Top with any leftover granola before serving.





Serve It With…

Granola, coconut cream, cashew cream, yogurt or ice cream.


No Slow Cooker…

Place apples in a foil-lined pan and cook at 350˚F for 45-60 minutes.



Refrigerate in an air-tight container up to 3 days.



About the Author:

Hello! I'm Sharon Wright... Nutrition & Wellness Expert in Calgary, Canada. My passion is helping you feel better. With great foods and healthy habits I can help you find the energy and happiness for work, life and play.